Q. Which of the following is NOT correctly matched?
- Desalination - Seawater
- Reverse osmosis - Potable water
- Denaturation - Proteins
- Pasteurization - Tea
Answer: Pasteurization - Tea
Pasteurization or pasteurization is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
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